お茶の間留学

What sweet Filipino cuisine is your favorite?  

My personal favorite among Filipino desserts is binignit. Binignit is a dessert soup that is popular in the Philippines and goes by various names. Traditionally, it is made with glutinous rice cooked in coconut milk along with taro, ube, sweet potatoes, and various slices of sabá bananas.  

It is a well-liked midday snack that tastes best when heated. Some people consume the dish frozen, much like ice cream, or even cold. This dish is accessible throughout the year. Because of religious observance, it just recently gained notoriety during Holy Week. It is also commonly prepared and consumed by the Visayan people, particularly on Good Friday, when devout Catholics fast and abstain from meat. 

If you're looking for a sweet dessert that is both calming and scrumptious, you won't regret trying binignit. Taste it, and you'll understand why this recipe has been a longtime favorite!