2018年6月30日土曜日

2018年6月30日土曜日 -

Michael: Summer in New York

wiki


As summer approaches, I remember growing up as a kid in New York City, and my dad and I spending countless days at the old Yankee Stadium watching game after game. I always had my mitt, waiting for a ball to come our way. They always went someplace else, but I didn’t care, as I was just happy to be there.
    I can remember going over to Coney Island and riding the old rollercoaster and eating tons of interesting things on the Boardwalk. Those Nathan dogs were incredible back then! I can remember the three of us, my mom, dad and I having picnics in Central Park and riding my bike all over the place.
    As the days now start to get warm, I cannot help but recall those days. A lot has changed in New York since then, but one thing never changes: it’s still the most exciting place in the world, offering the energy and excitement that no other place can match.

countless:数え切れない
mitt:捕手・一塁手用の野球のミット
cannot help but :~せずにいられない
recall:思い出す

2018年6月23日土曜日

2018年6月23日土曜日 -

Anna Moric – Summer Plans


This summer, I'm planning to spend some time in Kyoto and Nara with one of my friends. Even though I've lived in Osaka for almost five years now, I actually don't go to other parts of Kansai very often compared to my friends or other people I know. Of course, I want to go, but because my sense of direction isn't very good, I'm always worried I'll get lost if I go alone! These days, though, there are so many people and volunteer guides around famous areas that even if I get lost, I'm sure someone would be able to help me find my way again.

One of the places I'm most looking forward to visiting is Heian Jingu, since I've never been there before, and the pictures I've seen of it always look really amazing. I studied Japanese history in college, but not in depth, so I know only a little about the different periods of history and the importance of different shrines and temples. Since I never studied the Heian period for very long, I'm interested to know more about what happened at the famous Heian-era sites around Kyoto.

 I'm also really interested in visiting the Gion area, because when I first visited Kyoto around seven years ago, my friends and I tried to go there, but we took the wrong bus and ended up arriving too late to go inside! I'm still a little disappointed about it, but I'm excited to be able to have another chance to see it.

And of course, I'm really happy to get to eat all of the green tea-flavored foods around Kyoto. I especially like green tea chocolate! As long as the weather is good, I expect to have a great time seeing all of the sights I haven't seen until now.
 
spend some time: 時間を過ごす 
sense of direction: 方向感覚
looking forward to: 楽しみにしている
in depth: 徹底的な
importance: 重要性
ended up: ~することになった
-flavored: ~味の
As long as: ~である限り

2018年6月23日土曜日 -

Dan: Nagoya


wiki
Recently, I went to Nagoya to do some sightseeing. I've been to Nagoya a few times before, but only as a passerby, so I never had the chance to travel around, so I decided to go there on a one-day trip. To be honest, Nagoya has a reputation for being somewhat boring, but I had a very nice trip there. It was more interesting that I expected.

wiki
First, we went to the Nagoya Science Museum. Although all science museums are aimed at children, I find them to be fun to go to. After that, we went to the zoo, which isn't particularly big, but it was good value for its price. It includes a botanical garden, which we didn't have any time to see, unfortunately. Finally, we went to Nagoya Castle, which was great.

We didn't get to enjoy eating much food in Nagoya, because we were running around the three locations, so it's something I'll have to try in the future.



Please visit Nagoya, if you have a chance. It's worth a look.

passerby:通行人
a one-day trip:日帰り旅行
reputation:評判
somewhat:やや
aimed at:~向け
good value for its price:お得
It's worth a look:一見の価値あり

2018年6月9日土曜日

2018年6月9日土曜日 -

Jason - Archery


Recently, on a few Saturdays starting back in April, I've been going to Hamadera sports park to get my license in archery. I realized I needed some kind of activity that would get me out of the house and would provide some kind of exercise as well.
     I had no knowledge of archery beyond what little I did in the Boy Scouts, so I thought it was “pull the string, let go, and arrow hits target.” But, it's a lot more complicated than that. The coaches at the archery park here have been working with me and about ten other people, some kids and some adults, who want to get into archery.
     The most important thing they stress when we practice is our form, or how we shoot, and there are eleven things that happen when we do this.

              1: Stance. Place your feet about shoulder-length apart straddling the firing line.
              2: Nock. Place the arrow on the arrow rest, and push the end of the arrow (the nock) onto the string.
              3: Set your draw hand. Place your draw hand on the string, your index finger above the arrow, and the other fingers below.
              4: Set your bow hand. Grip the bow handle between your thumb and index finger. Try not to hold the handle with your fingers.
              5: Pre-draw. Raise the bow arm while keeping your shoulder down, the sight going slightly above the target.
              6: Draw. Lower the bow sight onto target as yo

u pull back the string.
              7: Anchor. Draw the string back until your index finger touches the lower part of your jaw. Continue drawing with your back.
              8: Aim. Focus on the distant target and place the sight on the center of the target.
              9: Shot set-up. After reaching the anchor point and your sight is on target, begin to move your draw hand back.
              10: Release. Relax the fingers of your drawing hand and let the string naturally flow from your hand.
              11: Follow-through. Your hand should continue to your shoulder, or the second anchor point.



    
     Archery is all about being consistent in these eleven actions, one slight derivation can and will lead to your arrow missing its mark. I know I have a long way to go before being consistent, but so far I'm having a blast practicing archery!


pull the string:弦を引く
get into:打ち込むようになる
stress:強調する
Stance:足の位置、姿勢
Straddling:足を広げて立つ
Nock:弓筈(ゆはず) 《弓の両端の弦を掛ける所》
draw hand:引手(右手)
index finger:人差し指
sight:照準
bow hand:弓手(左手)
Anchor:(碇をおろすように)固定する
Jaw:あご
Release:(矢を)放つ
blast

2018年6月1日金曜日

2018年6月1日金曜日 -

Sarah - Food


Over the Golden Week holiday, I took a trip to Seoul, South Korea to visit some friends. I had a great time and enjoyed some delicious food. However, I was a little surprised at just how spicy the food was. Of course, I have eaten Korean food before, but only in America. American-Korean food is much sweeter than the food I had in Korea. I have heard that Japanese-Korean food is the same way. It made me think about how countries change food to suit the tastes of their residents.
       It’s not just Korean food that is different in America. Almost all cultural food is altered slightly. Most Americans cannot handle too much spice, so Korean, Thai, and Indian food are all made to be on the sweeter side rather than the spicy side. America even creates its own unique dishes. For example, many Chinese dishes that A

mericans eat are not Chinese at all! They were actually created in America. Sushi is also very different in America compared to Japan. In Japan, sushi usually consists of rice topped with a piece of raw fish. In America, many restaurants would call that sashimi. Typical sushi in America is in a roll shape and the ingredients used are quite strange. For example, I have seen a sushi roll that had shrimp tempura and avocado inside and was topped with mango and a sweet sauce. There is also a popular sushi roll called a Philadelphia roll that contains tuna and cream cheese.
       But it's not just America that alters food. Japan does it as well. Sweets are a good example of this. Many sweets that were created in America or other countries are not as sweet here in Japan. While Americans regularly eat extremely sweet products, that is not the case for Japanese people. So, much less sugar is added.

much sweeter:はるかに甘い
suit:合わせる
residents:居住者
altered:作り変えられる
handle:取り扱う
rather than:~ではなく
compared to:~と比べて
consists:~から成る
ingredients:材料