2025年1月28日火曜日

2025年1月28日火曜日 -

Junghwan ‐한국 사람과 마라탕

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こんにちは!お茶の間留学センターです🍵🐇
今週のブログは韓国語
講師の
Junghwan Lee先生です。
タイトルは「韓国人とマーラータン」です。
韓国旅行がお好きな方!K‐POPが好きな方!
今がご予約のチャンスです!!
ご予約はこちらから

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한국 사람과 마라탕

By Teacher Junghwan Lee



안녕하세요? 오늘은 요즘 한국에서 젊은 세대를 중심으로 유행하고 있는 음식을 소개해 볼까 합니다바로 '마라탕(麻辣湯)'이라는 음식입니다

중국의 쓰촨(四川)성에서 유래한 음식으로 마라(麻辣)라는 얼얼한 맛을 내는 중국 향신료를 이용해 만들며, 여러가지 채소와 고기, 등을 넣고 끓인 음식입니다.

손님이 양푼에 먹고 싶은 재료를 담아서 카운터에 내면 무게에 따라 가격을 매긴 , 주방에서 재료를 넣고 조리해 탕으로 완성해서 가져다 줍니다.

기호에 따라 마라탕의 매운 정도를 조절할 있으니 새로운 음식에 도전해 보고 싶은 여러분에게 적극 추천합니다!!



~日本語訳~
こんにちは。今日は最近韓国で若い世代を中心に流行っている食べ物を紹介したいと思います。 それは「麻辣湯(マーラータン(麻辣湯)」という食べ物です。
中国の四川(四川)省に由来する料理で、麻辣(マーラー)という刺激的な味を出す中国の香辛料を使って作り、様々な野菜や肉、麺などを入れて煮込んだ料理です。
お客さんが食べたい材料をスプーンに入れ、カウンターに出すと重さに応じて値段を付け、厨房で材料を入れ、調理してスープに仕上げて持ってきてくれます。
好みに応じて麻辣湯の辛さを調整できるので、新しい食べ物に挑戦してみたいという方におすすめです!









2025年1月23日木曜日

2025年1月23日木曜日 -

Dane - How to celebrate Chinese Lunar New Year's Day

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こんにちは!お茶の間留学センターです🍵🐇
今週のブログはフィリピン人講師のDane先生です。
タイトルは「How to celebrate Chinese Lunar New Year's Day」です。
Dane先生のレッスンを受講してみたい!と感じた方
今がご予約のチャンスです!!

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How to celebrate Chinese Lunar New Year's Day

By Teacher Dane


Chinese Lunar New Year has always fascinated me – the colorful decorations, the joyful parades, and the meaningful traditions that come with it. Growing up, I never had the chance to celebrate it, and as an adult, I started wondering why I’d never taken part in such an exciting and culturally rich event. This year, I decided to finally dive in and experience the celebration for myself, despite having no prior knowledge of the customs or traditions. It’s a little intimidating, but I’m determined to make this Lunar New Year special, and I want to share how I’m approaching it as a complete beginner.
I’ve quickly learned that celebrating the Chinese Lunar New Year is all about embracing the spirit of renewal, family, and good fortune. You don’t need to be of Chinese descent to take part – it’s open to anyone willing to learn and enjoy the festivities. I started by researching key traditions like cleaning the house to sweep away bad luck, decorating with red lanterns and couplets, and preparing traditional foods like dumplings and fish for a prosperous year ahead. While I don’t have a big family celebration, I plan to create my own little traditions at home, like making dumplings with friends and writing out a few wishes for the year ahead.
What I love most about this journey is that there’s no “right” way to celebrate – it’s all about infusing your meaning into the holiday. Whether it’s learning to cook a new dish, practicing some basic customs, or simply spending time with people you care about, the Chinese Lunar New Year is a beautiful opportunity to start fresh and embrace positive energy. So if you're like me, with no prior experience but a big desire to celebrate, I encourage you to join me in making this holiday your own. It’s all about celebrating the joy, hope, and renewal that come with the beginning of a new year!



Image source:
https://www.hanbridgemandarin.com/article/chinese-culture/all-about-chinese-new-year/

~重要単語~
fascinated:魅力的、魅惑的
dive in:飛び込む
despite:とはいえ、ところが
embracing:抱擁
sweep away:掃き出す
prosperous:盛ん