2026年9月6日日曜日

2026年9月6日日曜日 -

Venus - A Bowl of Memories: Why Adobo Will Always Feel Like Home

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             今週のブログはフィリピン人講師の Venus先生です。
こんにちは！お茶の間留学センターです🍵🐇
タイトルは「A Bowl of Memories: Why Adobo Will Always Feel Like Home｣です。
Venus先生のレッスンを受講してみたい！と感じた方
今がご予約のチャンスです！！

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A Bowl of Memories: Why Adobo Will Always Feel Like Home
By Teacher Venus


This dish is a reminder of home, family, and the moments we share with one another. Even if I travel or live far away someday, I know that one taste of adobo will instantly bring me back to those familiar and happy memories.

Here is one of the simplest recipes for making adobo.

• Combine ingredients
In a bowl/pot, combine the meat, soy sauce, garlic, bay leaves, and peppercorns. Marinate for 15-30 minutes if time allows (or skip straight to cooking for speed).

• Sear the meat
Heat oil in a deep pan or pot over medium-high heat. Remove meat from marinade (save the liquid) and sear for 3-5 minutes until browned on the outside.

• Simmer with marinade
Pour in the saved marinade, water, and vinegar. Bring to a boil over high heat, then lower to a simmer. Do not stir for the first 3-5 minutes to let the raw vinegar taste cook off.

• Reduce sauce
Cover and simmer over low heat for 15-20 minutes until the meat is tender. Uncover during the last 5 minutes and add sugar if using. You may add salt too if you prefer. Let the sauce reduce and thicken slightly. Serve hot over warm white rice.

Food has a special way of connecting us to our roots, and for me, adobo does exactly that. It reminds me that some of the best memories in life are made over a simple meal shared with the people we love. That is why adobo will always have a special place in my heart and on my plate.



~重要単語~
one another : お互い
ingredients: 材料
sear : ～を焼く
bring to a boil: 沸騰させる
reduce : 煮詰める