2014年3月28日金曜日 -
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Andy - The sweet world of Japan
One thing in Japan that continues
to surprises me on a daily basis is the variety of sweets. In Germany I was always used to gummy candy, marzipan potatoes and
Knusperflocken (a sweet from East Germany ), but in Japan there is always something new to discover and, of course, to try.
The first time that I tried
Japanese sweets was 11 years ago in Niigata. A
few friends and
I participated in a traditional
Japanese tea ceremony; we drank green tea and ate a
little sweet called Wagashi. My friends did not like it that much. Since I said
that I liked it, they gave me theirs, and I drank green tea and ate Wagashi 16
times! Wagashi is not as sweet as chocolate, but still incredibly delicious.
Seit dieser ersten überaus
positiven Begegnung versuche ich immer wieder etwas Neues zu probieren, in
Hiroshima Momiji Manju (ein kleiner Kuchen in der Form eines Ahornblattes), in Beppu Mochi mit Kinako und in vielen Städten immer die lokalen Spezialitäten. Sehr lecker sind auch Eclair und Windbeutel, was ich, als es mir vorgeschlagen wurde, aufgrund des ähnlichen Namens
für Schuhcreme hielt. Und natürlich Castella, ein Kuchen ursprünglich aus
Portugal, aber heute ein Nationalgericht in Japan. Der Geschmack ist einfach einmalig.
Since this more than positive encounter, I always try to
sample something new: in Hiroshima Momiji Manju (a small cake shaped like a horn leaf), in
Beppu Mochi with Kinako and in many other cities the local delicacies. Also very delicious are éclairs
and cream puffs, which, because of the similar sounding name, I mistook
for shoe polish.
And of course Castella, originally from Portugal , but today a national food in Japan . The taste is just unique.
Süßigkeiten:sweets:スウィーツ
Deutschland:Germany:ドイツ
Marzipankartoffeln :marzipan potato:ジャガイモの形をしたアーモンドペーストのドイツ菓子
Freunden:friends:友達
einer japanischen Teezeremonie:a traditional
Japanese tea ceremony:お茶会
Kuchen:cake:ケーキ
Ahornblattes:a
horn leaf:紅葉
Spezialitäten:delicacies:珍味
einmalig:unique:ユニークな