2013年11月22日金曜日 -
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Susana's Homemade Confectionery
Desde que vine a
Japón una de las cosas
que más
me interesan es wagashi, es decir,
los dulces japoneses. Desde el principio me atrajeron sus formas, sus colores,
su tamaño tan pequeño…
Since coming to
Japan one of the things that I find most interesting is wagashi, that is, Japanese confectionery. From the beginning I was
attracted to their shapes, their different colors, and their small size
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I must admit that
it took me a while to get used to the flavor of red beans azuki, since we don’t have them in Spain , but now I love all kinds of anko: tsubuan, koshian, shiroan. My favorite type of wagashi is jonamagashi (上生菓子), but they’re so beautiful that it’s such
a shame to eat them.
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Luckily for me, the supermarket next to my place has a wagashi section, so I’ve made it a habit to get a new type of Japanese sweet every time I go there to buy my weekly groceries
También he comprado varios libros sobre wagashi para conocer más sobre los diferentes tipos que existen y
sus variedades regionales. Además, leer sobre el tema me ha ayudado a aprender vocabulario específico que antes no conocía.
Also, I’ve bought
several books about wagashi so that I
could learn more about the different types there are and their regional variations. On top of that, reading about them has helped me learn specific
vocabulary that I didn’t know before.
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The more I read about wagashi the more I wanted to learn how to make them myself, so last year I decided to find a school and in November I started taking lessons. What surprised me the most was that it is actually quite easy to make them. The most difficult part though is to give them their final shape so that they look as beautiful as those made by professionals.
Aunque ya llevo
un año aprendiendo, tengo intención de seguir yendo a clase para aprender todo lo que pueda mientras esté viviendo en Japón. Quién sabe, tal vez algún día pueda abrir una tienda de wagashi en España.
Even though I’ve now been taking lessons for a whole year, I feel like I want
to keep taking as many as I can for as long as I stay in Japan. Who knows, maybe
someday I can even open a wagashi store in
Spain.
confectionery :dulces:お菓子類
it’s such a shame :es una pena:もったいない
luckily for me :por suerte :幸い
habit :costumbre:習慣
buy groceries :hacer la compra:食料を買う
buy groceries :hacer la compra:食料を買う
regional variations :variedades regionales:地域によって違う
even though :aunque:~なのに