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Christmas in the Philippines is an exciting time and one of its most special traditions is Noche Buena. On December 24, right after Misa de Gallo or midnight mass, families gather for a festive midnight feast. The term Noche Buena means good night in Spanish.  And it's a celebration of family and togetherness.

Preparing for Noche Buena is just as enjoyable as the feast itself. Homes are being decorated with colorful lights, Christmas trees and parols (star-shaped lantern) and bright lights are used to decorate homes. Cooking together is part of the fun, as families bond in the kitchen while preparing a variety of dishes for the big night. The feast usually includes Lechon (roast pig), ham, queso de bola (Edam Cheese) pancit and desserts like bibingka, leche flan and fruit salad. Each food has its own story and adds to the festive mood.